Red Wine Poached Pear with Bleu d’Auvergne Blue Cheese Recipe
Blue cheese and poached pear is a classic chef's pairing, and we understand why! Head chef Allan Pickett created this recipe.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.
Ingredients
- A couple of thick slices of fruit bread
- 50g of Blue Monday Cheese or Bleu d’Auvergne (diced)
- 1 pear (Heritage are preferable)
- 5‐6 small leaves of endive (optional)
- 200ml of a good quality red wine
- 50g white sugar
- 4 walnuts
- 1tsp honey
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