Cynthia's Ethiopian-Style Fish Tacos – Brundo Spice Company
Cynthia Rahman is an undergraduate at UC Berkeley, studying Development in Africa. From a very young age, she fell in love with food and the way it is made by various different cultures. She loves...
Ingredients
- 1 tilapia filet (or any filet)
- 1 tsp Brundo Berbere Chili Blend
- 1 tsp Brundo Mitmita Chili Blend
- 1 tsp Garlic powder
- 1 tsp Paprika
- A pinch of Salt
- ½ black pepper
- 1 tbsp Lemon juice
- Two corn Tortillas
- 2 tbsp of hot sauce (or more if you want it spicier)
- 1 tbsp of butter
- A handful of red cabbage
- Shredded mozzarella cheese
- Cilantro for garnish
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