Fiddleheads with garlic | Marchés publics de Montréal
Fiddleheads with garlic
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.marchespublics-mtl.com.
Ingredients
- Fiddleheads with garlic:
- 3 cups of fiddleheads
- 1 tsb of olive oil
- 2 tsb of butter
- 4 cloves garlic, chopped
- Few drops of tamari or soya
- Few drops of chili oil / chili sauce or pinch of chili flakes
- Salt & pepper
- Few drops of lemon juice or apple cider vinegar
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