Loin Chops with Fiddleheads | Canadian Goodness

Ingredients

• 2 cups (500 mL) fiddleheads fresh or frozen
• 3 tbsp (45 mL) butter
• 4 pork chops or steaks 1-inch (2 cm) thick
• 1 onion minced
• 1 tomato peeled and chopped
• 1 garlic clove finely chopped
• Salt and pepper to taste
• 2 tbsp (30 mL) unsalted butter
• 2 tbsp (30 mL) freshly squeezed orange juice
• 1/2 cup (125 mL) 35 % cream
• 3 tbsp (45 mL) yellow bell pepper or green bell pepper diced (optional)