Gourmet Marinated Fiddleheads
Recipe for Gourmet Marinated Fiddleheads. Fiddleheads, like artichoke hearts, respond well to marinade.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lesliebeck.com.
Ingredients
- 1 cup olive oil
- 1/4 cup white wine vinegar
- 1/2 cup water
- 2 tbsp fresh lemon juice
- 1/4 tsp salt
- chopped fresh parsley and fresh thyme to taste
- 5 black peppercorns
- 1 string rosemary, tied in a cheesecloth bag
- 1 clove garlic, crushed with side of large knife
- 2 shallots, chopped
- 1 cup fresh fiddleheads
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