Tandoori Bowl
Experience a delicious twist on regular cooking with tandoori bowls. Enjoy savory meats marinated in spices and roasted vegetables topped ...
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Chef's knife
- Cutting board
- Measuring spoon
- Colander
- Spatula
- Spoon
- Serving bowl
Ingredients
- ½ head cauliflower, cut into florets
- 3 1/2 oz. chickpeas, drained
- 10.6 oz. boneless, skinless, chicken breast
- 1 red onion, sliced in wedges
- 2 tbsp. olive oil
- ¾ tsp. salt
- ½ tsp. black pepper
- 2 tbsp. garam masala spice
- 8 1/2 oz. cooked white basmati rice OR cauliflower rice
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