Lamb Sauté with Figs, a recipe from the Worldwide Gourmet
Lamb Sauté with Figs, a recipe from the Worldwide Gourmet
Keywords
- Lamb Sauté with Figs
- a recipe from the Worldwide Gourmet
Ingredients
- - 1.5 kg (3.3 lb.) boneless Lamb shoulder, cut into pieces
- - 800 g (1 lb. 12 oz.) fresh Fig s
- - 2 onions
- - 1 clove of garlic
- - 4 sprigs of flat leaf parsley
- - 30 g (2 tbsp.) butter
- - 1 tbsp. peanut oil
- - 200 ml (3/4 cup) dry white wine
- - Salt and pepper
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