Lamb Tagine with Figs Recipe – Zamouri Spices
Ingredients: 2 lbs. of Lamb stew cuts (cubed) Fresh figs 1 sweet onion sliced 4 to 6 shallots or Perl onions (whole - or cut in half) 4 Mediterranean green squa
Ingredients
- 2 lbs. of Lamb stew cuts (cubed)
- Fresh figs
- 1 sweet onion sliced
- 4 to 6 shallots or Perl onions (whole - or cut in half)
- 4 Mediterranean green squash (or zucchini) sliced lengthwise
- 2 Medium tomatoes; chopped
- 1 cup Cilantro and Parsley; finely chopped
- 2 Garlic Cloves, minced
- 2 TBSP Argan Oil
- and 2 TBSP Vegetable Oil (up to 2/3 cup of oil)
- 2 Heaping TBSP Ras El Hanout Spice Blend
- Salt to taste (we recommend Malha Heeya - Primordial Mineral Salt)
More Like This
Lamb and Fig Tagine Recipe | JustCook
justcook.ae
Lamb Tagine | Recipes For Food Lovers Including Cooking Tips At Foodlovers.co.nz
foodlovers.co.nz
Lamb and fig stew with star anise | Reader's Digest Australia
readersdigest.com.au
Sweet and Spicy Lamb with Figs
hillstreetgrocer.com
Fig Lamb Stew - Chantal Organics
chantalorganics.co.nz
Lamb Tagine Recipe - Great British Chefs
greatbritishchefs.com
Leg of Lamb with Figs and Lemons Recipe – Sunset Magazine
sunset.com
Lamb Tagine - Cooking Them Healthy
cookingthemhealthy.com