How to Make a Simple American Chicken Chopsuey - Licious Blog
Tangy, spicy and all-round yummy, this American Chicken Chopsuey recipe is perfect for when you're craving classic Indo-Chinese Dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.licious.in.
Ingredients
- 450 g hakka noodles (or 1 packet)
- Oil to deep fry
- 2 tbsp cornstarch
- 1 cup water
- 2 tbsp oil
- 300 g chicken boneless (thigh or breast)
- 1 tsp minced garlic (or garlic paste)
- 1 tsp minced ginger (or ginger paste)
- 1 medium onion (sliced)
- 1/2 cup carrot (julienned)
- 1/2 cup green bell pepper (julienned)
- 1/4 cup shredded cabbage
- 1 tbsp white vinegar
- 1 tbsp chilli sauce
- 1 cup ketchup
- 1 tsp of sugar
- Salt to taste
- 4 eggs (optional)
- A handful of chopped spring onions
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