Chinese chicken chop suey recipe (Indian restaurant style)

Ingredients

• 200 gm boiled hakka noodles
• 200 gm chicken (boneless strips)
• 2 tbsp corn flour
• 3 tbsp oil
• 1 tbsp ginger, finely chopped
• 1 tbsp garlic, finely chopped
• 1 tsp green chilies, finely chopped
• ½ cup onions, sliced
• ½ cup carrots julienne
• 1½ cup bell pepper julienne (red, yellow, green)
• 1 cup cabbage, shredded
• ¼ cup green onion whites, sliced
• ½ cup moong sprouts
• ½ tsp white pepper powder
• ½ tsp salt
• 1 tbsp light soy sauce
• 2 tbsp red chili sauce
• 4 tbsp tomato ketchup
• 1 tbsp vinegar
• 1 cup chicken stock
• 1 tbsp cornstarch
• 1 tsp brown sugar
• 3-4 egg fry