Victoria sponge cake with cardamon, rosecream... | MummyPages.uk
Classic Victoria sponge with a cardamom twist, rosecream filling, and rhubarb jam—easy to make in just 40 minutes! Perfect for special occasions.
Keywords
- victoria
- sponge
- cake
- with
- cardamon
- rosecream
- amp
- rhubarb
Ingredients
- 250g butter
- 250g caster sugar
- 10 cardamon pods
- 250g self-raising flour (use gluten free flour if coeliac)
- 4 large eggs
- 400ml double cream
- 3 drops of rose essence
- 80g icing sugar (sifted)
- 200g of rhubarb jam
- 100g icing sugar (sifted)
- 50g white chocolate curls
More Like This
Victoria sponge cake - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Victoria sponge | Recipe Cart | Recipe Cart
getrecipecart.com
Victoria sponge
nzwomansweeklyfood.co.nz
Victoria Sponge Cake with Homemade Jam & Italian Buttercream
thermapen.co.uk
Victoria Sponge Cake with Rose Cream - Pantry Vault
pantryvault.com
Victoria sponge | Recipe Cart | Recipe Cart
getrecipecart.com
Saturday treat: Four-ingredient Victorian sponge cake
citizen.co.za
How to make Victoria sponge cake
twistedfood.co.uk