Lobster Cantonese #1

Ingredients

• 3 -(up to)
• 2 Garlic
• 1/4 c Water
• 1 1.5-pound lobster (up to 2-pounds)
• 2 Eggs
• 1 tb Cornstarch
• 2 ts Soy sauce
• 1/2 c Vegetable stock
• 1/2 ts Salt
• 1 -(up to)
• 3 tb Water
• 1/4 lb Lean pork
• 4 tb Vegetable oil