Lobster Cantonese Recipe - Details, Calories, Nutrition Information | RecipeOfHealth.com

Ingredients

• 1 tbsp cornstarch
• 3/4 cup reduced-sodium chicken broth
• 1/4 cup chinese rice wine or dry sherry
• 3 tbsp soy sauce
• 1 tsp sugar
• 1/4 tsp black pepper
• 2 (1 1/2-lb) live lobsters
• 2 tbsp vegetable oil
• 2 tbsp chinese fermented black beans, rinsed and finely chopped
• 2 tsp finely chopped garlic
• 2 tsp finely chopped peeled fresh ginger
• 4 scallions, trimmed and cut into 1 1/2-inch pieces
• 1/4 lb ground fatty pork
• 2 large eggs, lightly beaten
• 2 tsp asian sesame oil