CANTONESE LOBSTER - Wedge Community Co-ops

Ingredients

• 2 lobster tails, shelled and cut into 1 inch pieces
• 2 tablespoons corn starch
• 1 tablespoon sliced fresh ginger
• 3 scallions, sliced on the diagonal (white and green parts)
• 3 tablespoons vegetable oil
• 2 tablespoons rice wine or mirin
• 1 tablespoon soy sauce
• ½ teaspoon sesame oil
• ½ teaspoon sugar
• ½ teaspoon white pepper
• 2 teaspoons sesame seeds