Roasted Vegetable Soup: Smooth and Creamy

Name: Roasted Vegetable Soup: Smooth and Creamy
Total time: 50 min
Ingredients: 3 white onions, sliced into thick wedges ((£0.95/3)=(£0.32)); 5 cloves of garlic, skin left on ((£0.39/3)=(£0.13)); 3 mixed peppers, sliced into thick strips ((£1.65)); 500 g sweet potatoes, peeled and sliced into chunks ((£0.55)); 6 salad tomatoes, sliced into thick wedges ((£0.85)); 500 g large carrots, peeled and sliced into chunks ((£0.35)); 5 sprigs of fresh rosemary ((£0.60/2)=(£0.30)); 100 ml single cream ((£1.20/2)=(£0.60)); 800 ml vegetable stock; 1 tsp dried sage; 2 tsp Italian herb; 4 tbsp extra virgin olive oil; Salt; pepper

beatthebudget.com

This creamy roasted vegetable soup is made with caramelised vegetables, so it's smoky, delicious, and has deep flavors. Great for weeknight meal prep.

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