Venison burgers with mustard fries recipe
These indulgent venison burgers are sandwiched between toasted brioche buns with cheddar, red onion chutney and a whisky mayonnaise. They're served with posh fries, dusted with mustard powder.
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Ingredients
- 3 tbsp sunflower oil, plus 1⁄2 tbsp
- 800g Maris Piper potatoes
- 1 tbsp English mustard powder
- 4 Taste the Difference venison burgers
- 100g Davidstow Cheddar, thinly sliced
- 4 brioche burger buns
- 4 tbsp Wilkins & Sons Ltd Tiptree red onion chutney
- handful watercress
- 1⁄2 x 20g pack chives, snipped
- 2 medium egg yolks
- 1 tbsp cider vinegar
- 2 tbsp whisky
- 200ml sunflower oil
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