Low FODMAP Spiced Fruit & Nut Brittle
You can have candy on the low FODMAP diet, like our Low FODMAP Spiced Fruit & Nut Brittle. Colorful, crunchy & easy to make. Great for gift-giving, too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Candy thermometer
- Pot
- Baking sheet
- Aluminum foil
- Parchment paper
- Nonstick spray
- Wooden spoon
- Measuring cup
- Measuring spoon
- Kitchen scale
- Stove
- Cooling rack
- Airtight container
- Spatula
- Mixing bowl
Ingredients
- 1 cup (198 g) sugar
- 1/2 cup (120 ml) light corn syrup, (such as Karo)
- 1/4 cup (60 ml) water
- 2 tablespoons unsalted butter
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1/2 teaspoon pumpkin spice blend
- 1/4 teaspoon salt
- 1/2 cup (80 g) dried cranberries
- 1/2 cup (59 g) raw pumpkin seeds
- 1/3 cup (47 g) whole natural almonds
- 1/3 cup (35 g) pecan halves
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