Zucchini Ribbon Souvlaki | Violife

Ingredients

• 180 g Violife tex-mex flavour grated
• 8 medium zucchinis
• 2 cloves garlic minced
• 2 tbsp olive oil
• 1 tbsp maple syrup
• 1 tbsp sriracha sauce
• 1 tsp fresh thyme finely chopped
• 1/2 tsp pepper
• 1/2 tsp salt chilli flakes to garnish