Zucchini Ribbon Salad | Experience Life
Enjoy this colorful and flavorful salad from Danielle Walker!
Ingredients
- zest and juice of 1 medium lemon
- 2 teaspoons Dijon mustard
- 1 teaspoon apple cider vinegar
- ⅓ cup extra-virgin olive oil
- 2 tablespoons fresh chopped dill
- sea salt
- 4 cups zucchini peels (from about 4 medium zucchini squash)
- ½ cup cherry tomatoes, halved
- 1 avocado, diced
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