Easy One-Pan Miso Pork & Vegetables | Recipe | Town & Country Markets
A hearty meal, and just one pan to clean? It doesn't get much better than this one-pan miso pork, caramelized sweet potato, and vegetable dish!
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Cooking tools:
- Oven
- Refrigerator
- Baking sheet
- Mixing bowl
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Aluminum foil
- Spatula
Ingredients
- 1/4 cup white miso
- 1 tablespoon soy sauce
- 1 tablespoon oil (olive, avocado, or vegetable)
- 1 tablespoon rice vinegar
- 1 tablespoon honey
- 1 garlic clove, minced
- 1 teaspoon minced fresh ginger
- 1 pork tenderloin, chunked or sliced
- Broccoli and/or cauliflower florets
- 2 sweet potatoes, cubed (preferably Okinawa purple)
- Olive oil
- Salt
- pepper
- Fermented carrots or kimchi, optional
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