One Pan Vegetables with Miso Tahini Sauce
Elevate your vegetable game with our One Pan Vegetables with Miso Tahini Sauce recipe! Savor the medley of mushrooms, peppers, zucchini.
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Cooking tools:
- Skillet
- Wok
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Measuring cup
- Citrus press
- Spoon
- Serving bowl
Ingredients
- 1 tsp. sesame oil
- 2 cloves garlic, chopped
- ½ tsp. salt
- 8.8 oz. mushrooms, sliced
- 1 red pepper, sliced
- 1 yellow pepper, sliced
- 1 zucchini, sliced
- 4 oz. green beans, trimmed
- 1 tbsp. sesame seeds, garnish
- 1 tbsp. miso paste
- 2 tsp. maple syrup (optional)
- 4 tbsp. almond milk, unsweetened
- 1 lime, juiced
- 1 tbsp. Tahini
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