Australian Lamb Bolognese | Aussie Beef & Lamb | Food Service | North America

Ingredients

• ¼ C olive oil
• 1 1/2 pounds ground Australian lamb
• ½ C finely diced carrot
• ½ C finely diced onion
• ½ C finely diced celery
• 1 Tbsp tomato paste
• 1 1/2 C red wine
• 1 (28 ounce) can San Marzano tomatoes
• 2 bay leaves
• ½ tsp ground cumin
• ½ tsp ground coriander
• ½ tsp ground fennel seeds
• ¼ tsp chili flakes
• 1 sprig fresh rosemary