Braised Beef Short Ribs | Swanson® Recipes

Ingredients

• 4 pounds beef short rib, cut into serving-sized pieces
• 2 tablespoons all purpose flour
• 1 tablespoon olive oil
• 2 stalks celery, coarsely chopped (about 1 cup)
• 1 large carrot, peeled and coarsely chopped (about 1/2 cup)
• 1 large onion, coarsely chopped (about 1 cup)
• 3 medium Italian plum tomato, chopped
• 3 cloves garlic, minced
• 1 cup Swanson® Beef Broth or Beef Stock
• 1/2 cup dry red wine
• 2 tablespoons balsamic vinegar
• 1 tablespoon chopped fresh rosemary leaves or 1 teaspoon dried rosemary leaves, crushed
• 1 bay leaf
• 1/4 cup water