Spicy Avocado Sea Bass and Kale

Ingredients

• 4 (6 oz) sea bass fillets
• 1 bunch red kale chopped (stems and ribs removed)
• 1 bunch green kale chopped (stems and ribs removed)
• 1 avocado
• ½ red onion diced
• ½ c chopped cilantro
• ½ t paprika
• 1 jalapeño pepper
• 1 lime juiced
• 1 T minced garlic
• 1½ T olive oil
• Salt and pepper to taste.