Sea bass with kale pesto & sultana salsa recipe | Good Food

Ingredients

• 2 sea bass fillets skin on
• 2 tbsp olive oil
• 3 tbsp unsalted butter
• 100ml white wine
• ½ lemon zested and juiced
• 2 tbsp capers drained
• 2 tbsp sultanas
• small handful of parsley finely chopped
• roasted new potatoes or salad, to serve (optional)
• 50g pine nuts
• 80g kale leaves stripped
• 60g parmesan grated
• ½ lemon juiced
• 1 small garlic clove
• 100ml olive oil