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Delicious sea bass fillets with samphire or spinach, cooked in avocado oil and butter. Perfect keto meal in just 10 minutes! 🐟🥗 Ketodiet Blog | Recipe Cart
Ingredients
- 2 fillets sea bass, sea bream
- or
- trout (170 g/ 6 oz)
- pinch of sea salt and pepper, to taste
- 1 tbsp avocado oil
- ghee
- 2 tbsp unsalted butter
- more
- 100 g samphire (sea beans)
- spinach if you can't find samphire (3.5 oz)
- 1 tbsp fresh lemon juice (15 ml)
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