Critic's Choice Rustic Ratatouille | Dole

Ingredients

• 1 tablespoon olive oil
• 2 medium green and/or red bell peppers, cut into 1-inch pieces
• 1½ medium DOLE ® Red Onions, chopped
• 1 medium eggplant, cut into 1-inch pieces
• 1 medium zucchini, cut into 1-inch pieces
• 3 cups small DOLE ® Cauliflower florets
• 2 cups small DOLE ® Broccoli florets
• 3 garlic cloves, minced
• 2 teaspoons chopped fresh thyme plus additional sprigs for garnish
• 1 teaspoon salt
• ½ teaspoon crushed red pepper flakes
• 1 can (28 ounces) whole peeled tomatoes, juice reserved and tomatoes quartered
• 1½ DOLE ® Lemons, juiced (about 6 tablespoons)
• 2 cups whole wheat pearl couscous
• 1 cup DOLE ® Baby Arugula