Rolled Pork Fillet with Salsa Verde | Bunbury Farmers Market

Name: Rolled Pork Fillet with Salsa Verde | Bunbury Farmers Market
Ingredients: 1 pack of Linley Valley pork fillets; 6 slices prosciutto; 6 large basil leaves; 125gm mozzarella, sliced into long strips; Salt & pepper; Olive oil; Salsa Verde: 2 cloves garlic, 2 large handfuls parsley, 1 large handful basil, 1 tblspn capers, 1 tblspn verjus, 1 tsp Dijon mustard, 300ml extra virgin olive oil, Salt & pepper

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Ingredients

1 pack of Linley Valley pork fillets
6 slices prosciutto
6 large basil leaves
125gm mozzarella, sliced into long strips
Salt & pepper
Olive oil
Salsa Verde: 2 cloves garlic, 2 large handfuls parsley, 1 large handful basil, 1 tblspn capers, 1 tblspn verjus, 1 tsp Dijon mustard, 300ml extra virgin olive oil, Salt & pepper