Linley Valley Pork Scotch Fillet with Beans & Cabbage | Bunbury Farmers Market

Ingredients

• Pork Fillet
• 1 tbsp. olive oil
• 1 tbsp. butter
• 2 onions, chopped
• 3 cloves garlic, crushed
• 250gm Borlotti beans, soaked overnight
• 1 packet Caccitore chopped small pieces
• 1 – 1.5 litre chicken or vegetable stock
• ½ Red Cabbage finely chopped
• ½ Green Cabbage finely chopped
• Salt & pepper
• ½ cup Fresh parsley roughly chopped