Sautéed Clams in Spicy Basil Broth
Savor sautied clams in a spicy basil broth for a delicious coastal treat!
Ingredients
- 2 tsp olive oil
- 1 tsp red chili flakes
- 1 tbsp minced garlic
- 1/4 cup white wine
- 1/4 cup diced tomatoes
- 1 lb clams (fresh or frozen)
- 1 lb cubed, cold butter
- 2 tbsp chiffonade basil
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