Crispy Chili Beef - CookingHub

Name: Crispy Chili Beef - CookingHub
Ingredients: ¾ LB of beef steak of your choice (skirt steak, flank steak, or beef medallions); 1 egg; 4 TBSP of Shaoxing wine; 2 bell peppers of your choice - thinly sliced; 6 spring onions; 1 ginger root (thumb-sized piece ); Optionally: cloves of garlic - peeled and minced; ¼ cup of corn flour (or potato starch); 1 TSP of Chinese five spice seasoning; Optionally: Pinch of MSG; ½ cup of frying oil (any kind); 2 TBSP of dark soy sauce; 2 TBSP of ketchup; 2 TBSP of sweet chili sauce; 2 TBSP of dark brown sugar; 1 red chili pepper - chopped (for extra spice); 1x Measuring Cups; 1x Measuring Spoons; 1x Chef’s knife; 1x Cutting Board; 2x Medium Mixing Bowl (3 – 4 QT); 1x Silicone Spatula; 1x French Whisk; 1x Stir Fry Pan (wok); 1x Tongs (or slotted spoon); 1x Wooden Spoon or High-Temperature Silicone Spatula; 1x Paper Towel

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This recipe creates a delicious and satisfying Crispy Chilli Beef, a popular Chinese takeaway dish. It's surprisingly easy to make at home.

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Ingredients

¾ LB of beef steak of your choice (skirt steak, flank steak, or beef medallions)
1 egg
4 TBSP of Shaoxing wine
2 bell peppers of your choice - thinly sliced
6 spring onions
1 ginger root (thumb-sized piece )
Optionally: cloves of garlic - peeled and minced
¼ cup of corn flour (or potato starch)
1 TSP of Chinese five spice seasoning
Optionally: Pinch of MSG
½ cup of frying oil (any kind)
2 TBSP of dark soy sauce
2 TBSP of ketchup
2 TBSP of sweet chili sauce
2 TBSP of dark brown sugar
1 red chili pepper - chopped (for extra spice)
1x Measuring Cups
1x Measuring Spoons
1x Chef’s knife
1x Cutting Board
2x Medium Mixing Bowl (3 – 4 QT)
1x Silicone Spatula
1x French Whisk
1x Stir Fry Pan (wok)
1x Tongs (or slotted spoon)
1x Wooden Spoon or High-Temperature Silicone Spatula
1x Paper Towel