MAHI MAHI WITH ORANGE, WINE, GARLIC AND THYME | Galley Chef
Delicious mahi mahi cooked in orange, wine, garlic, and thyme. A healthy, tasty main dish that looks as good as it tastes. Perfect for a special dinner.
Ingredients
- 46 ounce mahi mahi fillets
- 2 T butter
- 1 clove Garlic
- 1/2 cup dry white wine
- 1 sprig thyme
- 2 T oranges (juiced and zested save 1juice for slurry)
- salt and pepper to taste
- 2 tablespoons butter
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