MAHI MAHI WITH ORANGE, WINE, GARLIC AND THYME | Galley Chef

MAHI MAHI WITH ORANGE, WINE, GARLIC AND THYME | Galley Chef

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Delicious mahi mahi cooked in orange, wine, garlic, and thyme. A healthy, tasty main dish that looks as good as it tastes. Perfect for a special dinner.

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Ingredients

  • 46 ounce mahi mahi fillets
  • 2 T butter
  • 1 clove Garlic
  • 1/2 cup dry white wine
  • 1 sprig thyme
  • 2 T oranges (juiced and zested save 1juice for slurry)
  • salt and pepper to taste
  • 2 tablespoons butter

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