Teriyaki Mahi Mahi

Teriyaki Mahi Mahi

www.tasteofhome.com

Teriyaki mahi mahi is simple to make and delicious, with a pan-seared outside and a moist, tender and flaky inside.

Keywords

  • teriyaki mahi mahi
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Ingredients

  • 4 mahi mahi fillets (6 ounces each)
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1 tablespoon canola oil
  • 1 teaspoon minced fresh gingerroot
  • 1/4 cup reduced-sodium teriyaki sauce

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