BBQ Sweetcorn with smoked paprika butter Recipe

BBQ Sweetcorn with smoked paprika butter Recipe

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BBQ Sweetcorn with smoked paprika butter

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Ingredients

  • 8 organic sweetcorn ears, with the husks on
  • 200g salted butter OR
  • 2 tbsp smoked paprika OR
  • 2 tbsp smoked hot paprika if you like it hot
  • 200g unsalted butter
  • sea salt to sprinkle, if using unsalted butter
  • 2 bunches fresh parsley, chopped
  • 2 lemons, cut into wedges
  • freshly ground black pepper, to taste

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