DeshiGrub.comMukhi (Eddo) & Fish Curry | DeshiGrub.com
This dish is typically made using Bangla Fish such as Roe, Hilsha, Gagot, Gual, etc., but can also be made using Cod, Haddock or Trout. Mukhi or Eddo (as it is known in the West) is a root vegetable...
Ingredients
- 6-8 pieces of your choice of Bangla (or other) fish
- 5-6 cloves of garlic, 2 medium sized onions
- 2 tsps of oil
- Handfulf of fresh coriander leaves, 3 fresh green chillies
- 1 level tsp ground tumeric
- 1.5 tsp ground cumin
- 1.5 tsp ground coriander
- 1/2 tsp chilli powder
- 1.5 tsp paprika
- 1 tsp salt (or to taste)
- 1 fresh or frozen Mukhi (Eddo) cut into 2-3 inch pieces
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