Roasted Beef Tenderloin Board - The BakerMama

Roasted Beef Tenderloin Board - The BakerMama

thebakermama.com

Perfectly roasted beef tenderloin with crisp veggies and golden rolls for a memorable holiday feast. Perfect for special occasions!

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Ingredients

  • 4-5 pounds roasted beef Tenderloin
  • ½ cup prepared cranberry sauce
  • ½ cup prepared horseradish sauce
  • ½ cup mustard
  • ¼ cup reserved beef gravy
  • 1 pomegranate
  • 18 roasted petite whole carrots
  • 18 roasted fingerling potatoes
  • 18 roasted broccolini
  • 10 garlic herb dinner rolls
  • 2 heads of roasted garlic
  • Flaky sea salt, for garnishing
  • Sprigs of fresh herbs, for garnishing (rosemary, sage, thyme)
  • Salt and pepper containers

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