Roasted Beef Tenderloin Board
Perfectly roasted beef tenderloin with crisp veggies and golden rolls for a memorable holiday feast. Perfect for special occasions!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thebakermama.com.
Cooking tools:
- Cast iron skillet
- Oven
- Stove
- Instant-read thermometer
- Cutting board
- Aluminum foil
- Whisk
- Serving bowl
- Paper towel
- Chef's knife
- Salt and pepper containers
- Mixing bowl
- Roasting pan
- Measuring cup
- Measuring spoon
- Tongs
- Walnut wood board
- Serving platter
- Spatula
- Baking sheet
- Butcher's twine
- Saucepan
Ingredients
- 4-5 pounds roasted beef Tenderloin
- ½ cup prepared cranberry sauce
- ½ cup prepared horseradish sauce
- ½ cup mustard
- ¼ cup reserved beef gravy
- 1 pomegranate
- 18 roasted petite whole carrots
- 18 roasted fingerling potatoes
- 18 roasted broccolini
- 10 garlic herb dinner rolls
- 2 heads of roasted garlic
- Flaky sea salt, for garnishing
- Sprigs of fresh herbs, for garnishing (rosemary, sage, thyme)
- Salt and pepper containers
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