Fried Green Tomatoes - Lettuce Entertain You
Try the perfect blend of crispy and tangy with Saranello's Fried Green Tomatoes recipe with Lemon Aioli and Green Tomato Mostarda
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lettuce.com.
Ingredients
- 2 large green tomatoes
- 1 cup Italian breadcrumbs, you can use store bought
- 1 cup all-purpose flour
- 1 cup room temperature water
- 1 cup grated parmesan cheese
- Salt and pepper to taste
- 3-4 cups canola oil
- 3 slices prosciutto
- ½ cup Green Tomato Mostarda, recipe below
- ¼ cup Lemon Aioli, recipe below
- 1 cup mayonnaise, chef recommends Hellmann’s
- 1-2 Tbsp. lemon zest, about 1 medium lemon
- 2-3 Tbsp. lemon juice, about 1 medium lemon
- 2 Tbsp. italian parsley, chopped
- 1 cup green tomato, diced into ¼ inch cubes
- 1 shallot, sliced thin
- 2 Tbsp. canola oil
- 1 bay leaf
- 1 Tbsp. mustard seed
- 2 Tbsp. white wine, any dry white wine of your choice
- ¼ cup apple cider vinegar
- ¼ cup water
- ¼ cup sugar
- 1 tsp. salt
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