Tomato Curry - Carole Food
Tomato, coconut and chickpeas are a trilogy that were made for each other. I often use canned tomatoes in curries, but in summer I love to make fresh tomato cur
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolefood.com.
Ingredients
- 600g cherry tomatoes, halved
- 4 garlic cloves, chopped
- 1 tbsp grated ginger
- 1/2 - 1 chilli, finely chopped
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1/2 tsp turmeric
- 1/2 tsp fennel seeds
- 400ml coconut milk
- 1 400g can chickpeas, drained
- 1 spring onion, finely sliced
- Oil, salt
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