Sumac Labneh
With its vibrant colour and signature tartness, sumac is a popular ingredient in middle Eastern cooking. Here we have combined it with a creamy labneh and fresh ingredients to make the perfect...
Ingredients
- 1 kg Greek yoghurt
- 1 tsp salt
- 3 grapefruit, peeled and sliced into thin rounds
- Olive oil, to serve
- 300 g roasted beetroot, peeled and finely diced
- 1 pomegranate, arils removed
- 2 tsp ground sumac
- Fennel leaves, for garnish
- Pita bread, to serve
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