Pineapple-chilli relish - Bresc BV
Ingredients - 1 pineapple - 20 g shallot, chopped - 20 g Bresc Lemongrass puree - 20 g Bresc Red chilli puree - 1 dl vinegar - 250 g sugar - 4 lemon leaves - 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bresculinair.nl.
Cooking tools:
- Immersion blender
- Kitchen scale
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Wooden spoon
- Grater
- Measuring cup
- Mixing bowl
Ingredients
- 2 kg
- 1 pineapple
- 20 g shallot, chopped
- 20 g Bresc Lemongrass puree
- 20 g Bresc Red chilli puree
- 1 dl vinegar
- 250 g sugar
- 4 lemon leaves
- 1 lime, grated peel and juice
- 10 g corn starch
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