The Creamiest Baked Mac and Cheese Recipe You'll Ever Taste
Creamy, velvety baked mac and cheese recipes await your hungry family tonight. Satisfy lunchtime cravings with a homemade, bubbling classic that never disappoints.
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Ingredients
- 1 lb (450 g) elbow macaroni
- 3 cups (300 g) shredded sharp cheddar cheese
- 1 cup (100 g) shredded mozzarella or Gruyere cheese
- ½ cup (50 g) grated Parmesan cheese
- 4 cups (1 liter) whole milk
- 4 tbsps (60 g) unsalted butter
- 2 tbsps (30 g) unsalted butter, melted
- ¼ cup (30 g) all-purpose flour
- 1 cup (100 g) breadcrumbs or panko
- ¼ cup (25 g) grated Parmesan cheese
- 1 tsp Dijon mustard
- 1 tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
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