Homemade Baked Mac and Cheese Recipe to Adore
Creamy homemade baked mac and cheese satisfies all comfort food cravings with its gooey perfection. Come see why this cherished recipe deserves a spot in your dinner rotation.
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Cooking tools:
- Pot
- Colander
- Saucepan
- Whisk
- Wooden spoon
- Pan
- Baking dish
- Stove
- Oven
Ingredients
- 1 lb (450 g) elbow macaroni
- 3 cups shredded sharp cheddar cheese
- 1 cup shredded Gruyere cheese
- ½ cup grated Parmesan cheese
- 4 tablespoons unsalted butter
- 3 cups whole milk
- 1 cup heavy cream
- ¼ cup all-purpose flour
- 1 teaspoon Dijon mustard
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt
- pepper
- 1 cup panko breadcrumbs
- 2 tablespoons unsalted butter, melted
- ¼ cup grated Parmesan cheese
- ½ teaspoon paprika (optional)
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