Sirloin Steak and Chips with Peppercorn Sauce
Sirloin Steak and Chips with Peppercorn Sauce is a classic dish and when done well it can't be beaten! Get yours just right with this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Mortar and pestle
- Nonstick skillet
- Saucepan
- Chef's knife
- Cutting board
- Spoon
- Plate
Ingredients
- 2x 200g sirloin steak
- 25ml vegetable oil
- Salt
- pepper
- Few sprigs of thyme
- 2 cloves garlic, smashed
- 25g butter
- ½ shallot, peeled and diced
- 1 clove garlic, chopped
- 50ml brandy
- 200ml beef stock
- 1 tsp crushed black peppercorns
- 1 tsp green peppercorns in brine, washed and crushed
- 100ml double cream
- Skinny chips
- Dressed mixed salad leaves
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