Sirloin Steak with Peppercorn Sauce
Sirloin Steak with Peppercorn Sauce served with Chips and Salad! This is a great date night dish that is a classic!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamesmartinchef.co.uk.
Cooking tools:
- Skillet
- Saucepan
- Chef's knife
- Cutting board
- Whisk
- Tongs
- Oven
- Baking sheet
- Mixing bowl
- Plate
Ingredients
- 2x 200g sirloin steak
- 25ml veg oil
- Salt
- 25g butter
- ½ shallot, peeled and diced
- 50ml brandy
- 200ml beef stock
- 1 tsp crushed black peppercorns
- 1 tsp green peppercorns, in brine and washed
- 100ml double cream
- Skinny chips
- 1 tbsp dijon
- 2 tbsp vegetable oil
- 1 tsp white wine vinegar
- Splash of water
- Little gem lettuce
- Watercress
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