Crawfish Stuffed Potatoes — Robert St. John

Ingredients

• 8 large Baking potatoes, scrubbed clean
• 2 Tbsp Olive oil
• 2 Tbsp Kosher salt
• 8 sheets Aluminum foil
• 1 lb Bacon, thick-sliced and diced
• 1 Tbsp Garlic, minced
• 1 lb Crawfish tails, cooked, peeled, drained, and roughly chopped
• 2 tsp Creole Seasoning
• 1 tsp Old Bay Seasoning
• 1 tsp Salt
• 1 1 /2 tsp Black pepper
• Potato pulp from eight baked potatoes
• 1 /2 cup Butter
• 3 /4 cup Sour cream
• 1 Egg, slightly beaten
• 1 cup Green onions, sliced
• 8 oz Sharp cheddar cheese, shredded