Crawfish Cardinal — Robert St. John

Ingredients

• 3 Tbsp Unsalted butter
• ¼ cup Shallots, minced
• 1 /2 cup Onion, chopped fine
• 2 tsp Minced garlic
• 3 Tbsp All-purpose flour
• 2 Tbsp Tomato paste
• 2 cups Heavy cream
• ¼ cup White wine
• ¼ cup Sherry
• 1 Tbsp Lemon juice, freshly squeezed
• ½ tsp Salt
• 1 tsp Creole seasoning
• ¼ tsp Black pepper
• 1 pound Boiled crawfish tails, rough chopped
• ¼ cup Green onions, chopped
• 1 Tbsp Parsley, chopped