Veggie Tortilla Bundt - Kosher.com

Ingredients

• 6 10-inch wraps or tortillas
• 2 carrots, peeled and diced small
• 2 parsnips, peeled and diced small
• 2 cloves garlic, unpeeled
• 4 tablespoons olive oil, divided
• 1 medium onion, finely diced
• 8 ounces white mushrooms, diced
• 3 teaspoons kosher salt
• 1/2 teaspoon freshly ground pepper
• 8 ounces frozen spinach
• 1 (4-ounce) package Romanian turkey pastrami slices, diced
• 2 eggs
• 3 tablespoons olive oil
• 1 cube Gefen Frozen Basil
• 1 cube Gefen Frozen Parsley