Athens Foods | Phyllo-Wrapped Samosa Hand Rolls
Phyllo-Wrapped Samosa Hand Rolls from Athens Foods: Perfectly spiced potatoes, onions, and peas wrapped in flaky phyllo dough. Easy to make, deliciously flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Ice cream scoop
- Potato masher
- Pastry brush
- Kitchen scale
- Chef's knife
- Cutting board
- Pot
- Stove
- Colander
- Fork
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Spoon
- Measuring cup
- Measuring spoon
- Plastic wrap
- Kitchen towel
- Baking sheet
- Oven
- Freezer
Ingredients
- 1 3/4 pounds Yukon gold potatoes, peeled
- 5 ounces yellow sweet onion, small dice
- 8 ounces frozen peas
- 4 ounces butter (preferably clarified), divided
- 1/4 cup yellow curry powder
- 1 3/4 teaspoon salt, divided
- 25 sheets Athens Phyllo Dough (9″x 14″)
- 1 egg, beaten
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