Athens Foods | Phyllo Samosas
Taste the flaky goodness of Phyllo Samosas filled with potato, onion, pea, and spice mixture, served with creamy yogurt sauce. Perfect for meat-free days!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at athensfoods.com.
Cooking tools:
- Microplane
- Pastry brush
- Peeler
- Chef's knife
- Cutting board
- Colander
- Saucepan
- Nonstick skillet
- Baking sheet
- Oven
- Stove
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Spatula
- Plastic wrap
- Kitchen towel
- Refrigerator
Ingredients
- 2 large baking potatoes, peeled and cut into 1/2-inch dice
- 3 tablespoons olive oil
- 1 cup onion, finely minced
- 1 serrano chili, stemmed, seeded and finely chopped
- 1 teaspoon ginger, freshly grated
- 1 teaspoon curry powder
- 1 teaspoon ground cumin
- 3/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup frozen green peas, thawed
- 2 tablespoons butter
- 20 sheets Athens® Phyllo Dough (9″x14″), thawed
- 1 cup plain yogurt
- 1 tablespoon fresh lemon juice
- 1/4 cup scallions, finely chopped
- 2 tablespoons fresh cilantro, finely chopped
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